• Huguenot Cheese Wears the 2013 Crown

    Huguenot Cheese
    The six month matured Huguenot cheese from Dalewood Fromage, a cheesery in
    the heart of the Cape Winelands, was last night (24 April) crowned as the
    2013 Dairy Product of the Year, having trounced some 800 products entered by
    69 artisan and commercial producers. Twelve exceptional dairy products that
    earned the most coveted Qualité mark of excellence joined this winning
    cheese on the podium during the DuPont Qualité Awards Dinner of the SA Dairy
    Championships. An additional 95 products were lauded as SA Champions.

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