I saw this recipe from Rachel Allen in the Sunday Times Magazine and have adapted it to suit us. Her original version is no doubt super, but I wanted a one-pot meal. She roasts the butternut in the oven first, something that is always good, so give it a try that way too.
I love Portugal! J’aime Portugal! Ich liebe Portugal! The incredible blue skies, the never ending sandy beaches, the deevine food and last, but certainly not least, the amazing Portuguese people. We’ve arrived once again at our second home, Portugal and are thrilled to be here.
May 2016 bring all the joy and happiness you do or don’t deserve! What would a New Year be without New Years Resolutions and I have no intention of changing this (useless) tradition. So I aspire to write many, many posts this year…don’t hold your breath, it could be dangerous! No, no, that’s not getting into the New Years spirit! I WILL WRITE. Now that’s more like it.
Our wonderful mate, Deirdre, invited us for dinner last month to probably the best restaurant in the Gers. We eat out quite a lot and I can say unreservedly that this restaurant serves superb, quality food, beautifully presented, imaginative and deelicious. I highly recommend it!
My sincere condolences to all the families and friends lost in the terrible attack in Paris last night. It's unbelievable what the human species is capabale of doing. The wonderful student, Mathilde, told us today that everyone was lighting a candle in their windows today to show solidarity, so we have done the same. Our thoughts and prayers are with all of you.
We have been having the most magnificent November I've ever had here in France weatherwise and have had magnificent views of the Pyrenees. This is what it looked like a couple of days ago.
What, you say? A Gherkin soup? Never heard of it and don’t want it. Stop right there. It is SUPERB to say the very least. Lena and Dieter are deevine campervan friends and she made this for us 2 years ago and today and it was as great today as it was 2 years ago.