Cooking chorizo the Portuguese way

Cooking chorizo in alcohol
Now that’s what I call cooking. You take a heat resistant baking dish, pour in some local schnapps, set it alight, put in your cured chorizo sausage which you keep lifting with your fork and voila, you have dinner! I ain’t seen nothing like this before.

Passion for Portugal

Laranjeiras mountains
I love Portugal! J’aime Portugal! Ich liebe Portugal! The incredible blue skies, the never ending sandy beaches, the deevine food and last, but certainly not least, the amazing Portuguese people. We’ve arrived once again at our second home, Portugal and are thrilled to be here.

Happy New Year!

May 2016 bring all the joy and happiness you do or don’t deserve! What would a New Year be without New Years Resolutions and I have no intention of changing this (useless) tradition. So I aspire to write many, many posts this year…don’t hold your breath, it could be dangerous! No, no, that’s not getting into the New Years spirit! I WILL WRITE. Now that’s more like it.

Table d’Olivier, Samatan, Gers, France

Pannacota
Our wonderful mate, Deirdre, invited us for dinner last month to probably the best restaurant in the Gers. We eat out quite a lot and I can say unreservedly that this restaurant serves superb, quality food, beautifully presented, imaginative and deelicious. I highly recommend it!

A sad day

My sincere condolences to all the families and friends lost in the terrible attack in Paris last night. It's unbelievable what the human species is capabale of doing. The wonderful student, Mathilde, told us today that everyone was lighting a candle in their windows today to show solidarity, so we have done the same. Our thoughts and prayers are with all of you.

Noble November

Pyrenees from our house
We have been having the most magnificent November I've ever had here in France weatherwise and have had magnificent views of the Pyrenees. This is what it looked like a couple of days ago.

Lena's Potato Salad

Lena's Potato Salad
I don’t know about you, but I love potato salad. My mother made a deevine yet incredibly simple one with just potatoes, hard-boiled eggs and mayonnaise which we always had with braais (barbecue to the rest of the world!).

Lena’s Polish Gherkin Soup / Zupa ogorkowa

Lena's Gherkin Soup
What, you say? A Gherkin soup? Never heard of it and don’t want it. Stop right there. It is SUPERB to say the very least. Lena and Dieter are deevine campervan friends and she made this for us 2 years ago and today and it was as great today as it was 2 years ago.

Pizza dough recipe

This is not quite a traditional pizza dough recipe as we add cooked potatoes to the dough, but I promise you, once you’ve tried it, you won’t want it any other way!

Visited by Aliens…looking for pizza

Stefan’s UFO a.k.a. helicopter
Today you will be meeting two wonderful “Aliens”, Anja and Stefan (two great German campervan friends), a wonderful student Capucine (beautiful name for a beautiful girl who we called Cappuccino all week!) and the always wonderful friend, Deirdre, who all came for a Pizza Night on my birthday the 28th of October. Yes, it was yesterday and you are still welcome to send gifts!