No, we haven’t moved to Australia, this is still Portugal. This section of the Algarve is home to many a Red Rock and I just can’t get enough of it! We’re near Quarteira and Falesia Beach, the home of many beautiful golf courses. I’m no golfer, but my mate Catherine says they’re good to play and she’s the local female champion in our small French village so she should know!
(Today’s recipe: Mão de Vaca com Grão, or Cows Hoof with Chickpeas)
I love languages and the fun one can have with them. When we asked our lovely waitress what the daily lunch special was, she said, “it’s Hand of Cow”. At first I thought I’d misheard, but no, we were having either Hand of Cow or something that was like cuttlefish, but not cuttlefish. We’ll have one of each, I bravely said.
Just in case you haven’t guessed, I’m a huge fan of Portugal. The Husband too, of course. We love the countryside, the seaside, the people, the food, the air, just plain everything. So I am going to post a few photos from around here so that you too can fall in love with Portugal.
We ate lunch at our favourite restaurant in Monte Gordo (see post http://www.acookonthefunnyside.com/content/lunch-ronaldo ) and the head waiter asked us if we wanted to try his favourite fish, “Salmoneta”. Speaking no Portuguese myself, I deduced that this must be a small salmon (needless to say, it isn’t) and said “Yes!” ‘cos I love salmon…
I finally realised today that I’m getting old. I know what you’re thinking, only today? Allow me to explain. I noticed that the local restaurant was preparing for a big event and I noticed lots of young men arriving at around half twelve, one o’clock. But instead of rushing over and stalking them, I decided to stay sitting in my sun lounger, read my book and let The Husband bring me coffee. Groan.
Passion is definitely the theme for January so I decided to share another passion, this time one of The Husband’s Passions. Joerg loves pancakes (me too!) and Lena’s pancakes are positively fabulous. I make a mean Apple Pancake (Lynn my American mate can vouch for this), but these are deevine too.
I saw this recipe from Rachel Allen in the Sunday Times Magazine and have adapted it to suit us. Her original version is no doubt super, but I wanted a one-pot meal. She roasts the butternut in the oven first, something that is always good, so give it a try that way too.