So now you have the bean clams and the heart shaped cockles, what do you do with them I hear you ask? Nemo problemo, I’ll get you a good dose of food poisoning…just kidding of course! They’re quick and easy to cook after prepping and you are going to love them.
This is the photograph of a tart we had in Monte Gordo, but the recipe for a different version of the cake. What can I say, no matter how much I beat him, he wouldn't give me the recipe! The Husband said I should have just talked as much as I usually do and he would have given it to me just to get rid of me. Husbands, I tell you.
This former fishing town, now tourist mecca, has become our first stop in Portugal. We discovered it last year through Anja nd Micha ( www.reisenundspeisen.com ) and we luv it. We avoided it originally ‘cos we don’t like tourists. Yes, sigh, I am aware that we too are tourists, but that is clearly different, duh.
This tiny little restaurant was recommended to us by Paul, a sailor we met on the Rio Guardian trip, and it is SUPER to say the least. Do NOT go there if you are on diet (which I permanently am, but I don’t actually/sadly let this stop me…) as the food is true Hip Gold.