I actually felt quite guilty standing in the queue outside the restaurant, staring unashamedly at the diners (in the hope they would eat up and go so that I could grab their table), while the waiter at the restaurant directly next to this one, stared at us from his completely empty restaurant. Should I just eat there out of sheer polite embarrassedness (not a real word but I love it)? No way, Jose!
(Recipe for Churros at the end of the post)
Olhão is another beautiful market town on our Portuguese adventure route. It has stunning market buildings and a great market. The inside market is open every day, but the outside market is only there on Saturdays. Both are well worth visiting.
Can you see what I see in the photo? A wooden leg! What? Yes! One of the birds has a wooden leg! Okay, so maybe it's not a wooden leg, but it has a stump and makes a footprint and a hole. It still ran faster than me so I couldn’t get you a solitary photo, but the group is beautiful too.
So now you have the bean clams and the heart shaped cockles, what do you do with them I hear you ask? Nemo problemo, I’ll get you a good dose of food poisoning…just kidding of course! They’re quick and easy to cook after prepping and you are going to love them.