I haven't posted a recipe, or um, anything really for a while, so I have finally kicked myself into action and written down this super Vegetarian Recipe. We had the lovely Heloise staying with us for a week (a French student who is learning English) and she is mostly vegetarian, so I came up with this deelicious lasagne. Now don't you go turning up your nose, this is REALLY good. Even people who wouldn't normally eat this type of thing thought it was great so pull yourself together!
“A man walks into a bank, pulls out a gun and demands that the cashier gives him all the money she has. She quickly hands over the money and puts up her hands in fear. The man turns to one of the customers in the bank and asks if he had seen what had just happened. The man says yes, of course he had. So the bank robber shoots him. He then turns to a woman customer and asks if she had seen anything. No I didn't, she says, but my husband did...“
If you don't have a zucchini plant (or 4 or 5) then you neither have the joy nor the desperation of those of us who do. A friend once sent me an email boldly titled:
How to use up your excess zucchini/courgettes/summer squash.
It was about a woman circling a supermarket parking lot very slowly in her car, who, as soon as she spotted an open window, would pull up, jump out and dump her zucchinis into the car before tearing off.
Considering that I am back, I'm not really being successful at terminating my tasks. The list of reasons is as long as the brambles growing in my garden (never heard that one before, have ya?), but one does not wish to complain or draw attention to oneself... HELLO, I'M HERE!!!
Wikipedia says: “A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. The dessert, which is in the shape of small, striated cylinder approximately two inches in height, is a specialty of the Bordeaux region of France but can often be found in Parisian patisseries as well. Made from egg, sugar, milk and flour flavored with rum and vanilla, the custard batter is baked in a mold, giving the canelé a caramelized crust and custard-like inside.”
Where does all the time go to that disappears every day? Is there a big black time hole somewhere in the sky? One day I'm gonna find it and then use it all up just laying in the sunshine somewhere exotic. And because time always disappears, it will do so there to, but it will keep returning to the hole and I will spend the rest of my life sipping cold rose in the shade of a palm tree on some beautiful island.
The Terminator has gone downhill but therefore I am BACK!!
As I have mentioned in other posts long, long ago (sorry!), my wonderful parents moved in with us last April and we thoroughly enjoyed having them with us. Unfortunately, my Dad had a brain haemorrhage in December and although he is doing very well, they have moved to England due to the language barrier. But we will see them often and I am quite happy to have an excuse to visit them over there. The English weather is, um, English weather, but we will still be happy to walk along the beach in our raincoats...! Here is a photo of Mom and Pops taken last summer with my lovely aunt and uncle, Wendles and Peter, who we are very happy to be seeing more of.
I would just like to say THANK YOU to all of you who have stayed faithful to me during this difficult time and I am happy to announce that I will no longer be neglecting me blog and have lots planned from now on.
I won't do too many flower photos I promise, but the Wisteria is soooo beautiful at the moment I just had to share it with you. Just wish you could smell it as the scent wafts through the courtyard. The weather has been Magnificent if a tad too hot for this time of the year, but this evening it's changing and hopefully we'll get some rain. For now I'll just sweep up some of the lovely flowers that are currently wafting through the house...