I won't do too many flower photos I promise, but the Wisteria is soooo beautiful at the moment I just had to share it with you. Just wish you could smell it as the scent wafts through the courtyard. The weather has been Magnificent if a tad too hot for this time of the year, but this evening it's changing and hopefully we'll get some rain. For now I'll just sweep up some of the lovely flowers that are currently wafting through the house...
We have had a super winter actually, but there is something about the arrival of spring that just lifts the soul to another plane. The flowers are in full bloom, the fruit trees are covered in fruit flowers and the warm air and blue skies are a joy to behold.
I have 3 very ripe bananas and 3 very cake loving Germans currently in my home. One of them is a permanent fixture, i.e., the German husband Joergi Bear, and the other 2 are his parents. Germans traditionally eat cake in the afternoon with their coffee and so I decided to make use of said 3 black bananas and bake a cake. I often bake a deevine banana bread, but I wanted to do something more special and for once the internet has proved less than forthcoming.
This beauty is (quite obviously) a spider web as opposed to the beauties in my house which are cobwebs, i.e., abandoned spider webs. The oldest web was found in England and dates back 140 million years so I don't feel so bad about the decade old ones hanging around my bedroom.
Susie Said Stay for Sunday Supper
and if Susie Says Stay for Sunday Supper
you Stay for Sunday Supper
'cos Susie's Sunday Suppers are Super.
And Susie Serves Sunday Super Suppers Splendidly,
and Susie's Splendid Sunday Suppers Sure Smell Scrumptious
and Scrumptious Surely Says So much for
Susies's Super Sunday Supper!!!
So I missed one Farm Friday, but does that really mean I have to be tarred and feathered?! I am, of course, grateful to my loyal / crazy following that they even care, so I shall endeavor to be better and not let this happen again. And I do have SO much to write about. And I have tons of recipes just about ready to be posted. Sigh.
I amaze myself at my Farm Friday dedication. It's shortly before midnight and I am dutifully at my computer purely for your pleasure...okay, so I too enjoy my blog. We have had a wonderful week with a delightful French student, Alexandre, who I would adopt if it wasn't for the fact that he already has a wonderful family. Buddha and Puss Puss, my first and second born furry “children” are slightly jealous, so I am posting photos of them today.
I am finally posting a recipe in February with just a few minutes in hand before March kicks in. I impress myself! Today's recipe is for bunny and although I too don't like to think of the cute cuddly pet in relation to what is on my plate, when I see what “cutey” is currently doing to my cabbages, I become less sentimental.
Yet another week has passed and still no recipe, but at least I am keeping up with Farm Friday. I might just get round to posting a recipe today, but don't hold your breath as blue might not suit you... The above photo is of a metal piece of artwork by our friend Jackie Grimm who is the most amazing artist. We also have a Spanish Flamenco dancer from her, but you'll have to be patient and wait to see her.
As one of my trusted readers pointed out (thank you Deirdre for reading my blog), I said that I would be doing different things this year including Farm Friday, but that is as far as it got. Oops. Today is Friday, at least for another half hour or so, and I am finally going to put my threat into action and introduce Farm Friday.