This recipe is from our mate Anja ( www.reisenundspeisen.com ) and you can find it in German there too. What makes this salad so special is that the finely chopped cabbage is then pressed to release water and this makes the cabbage softer and more delicious. It soaks up the dressing even better after it’s released its water.
Passion is definitely the theme for January so I decided to share another passion, this time one of The Husband’s Passions. Joerg loves pancakes (me too!) and Lena’s pancakes are positively fabulous. I make a mean Apple Pancake (Lynn my American mate can vouch for this), but these are deevine too.
What, you say? A Gherkin soup? Never heard of it and don’t want it. Stop right there. It is SUPERB to say the very least. Lena and Dieter are deevine campervan friends and she made this for us 2 years ago and today and it was as great today as it was 2 years ago.
(Today’s recipe: Beef Stew originally by Jamie Oliver)
It’s become a Christmas tradition that we have Beef Stew with the lovely Carola and family when we’re in Germany. This year she was in hospital so no stew – quel dommage! But at least she’s well again and she gave me the recipe for this deelicious meal. She always doubles the recipe, so instead of for 4-6 she makes for 12 and the 6 of us eat it all… The less said here, the better.
We joined Anja and Micha in their camper van the other night for a spectacular dinner. Not only is it spectacular enough to produce a meal for four in a camper van which has (by virtue) not a lot of space, but to make such spectacular food on top of it. Chapeau, mon ami, chapeau.
A linguistics professor was lecturing to his English class one day. "In English," he said, "A double negative forms a positive. In some languages, though, such as Russian, a double negative is still a negative. However, there is no language wherein a double positive can form a negative."
A voice from the back of the room piped up, "Yeah, right."