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Traditional Quiche Lorraine

Marion, Pierre’s sister, also gave me a recipe for a traditional Quiche Lorraine, so I thought I might just spoil you and give you both. Make them both and then please write and tell me which you prefer. A photo would be great too – am I cheeky or what!?

Quiche Lorraine a la Pierre’s Mom

Pierre cycling
Pierre was one of the lovely French students that stayed with us this summer (he gets a mention the curry extravaganza post too) – that’s him in the photo, cycling the hills around our farm. We met his equally lovely Mother and sisters and they very kindly gave me their secret family recipe for Quiche Lorraine with a twist. Unlike the original, this one contains mushrooms and is also no longer a secret! I have promised my ultra special pizza dough recipe in exchange, so watch this space Pierre as it will soon be posted…

Cats don't like peas

Today's recipe is: Pea Quiche

buddha with daffodils

I find it totally amazing that both of my cats refuse to eat peas. I buy them this really expensive cat food in sachets and one of the packets has Veal and Peas (no, of course they are spoilt!) and they both manage to leave all the peas licked and intact in the bowl. How do they do it?!? We have Buddha, named so for his corpulent body, and Puss Puss, who could also be named Moaning Monster but this takes too long to scream out quickly. I adore them and couldn’t live without them (mostly). Buddha is the only other male besides my husband I would be prepared to French kiss. He has one little, tiny, small fault. It’s barely noticeable really. It’s just that he seems to be getting a little cantankerous as he gets older. While on his diet, I once lifted Joerg’s pants leg and said “Bite Buddha” and he did. Such an obedient sweet baby! And it was a small bite, poor starving creature. Barely drew blood at all. Well, it is Joerg who has him on diet.

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