The Wedding Menu

Some of the starters
The wedding menu needs no further comment. This first photo is just a small part of the wonderful array of food, so eat your hearts out!

The Bride and I

Birgit and I
Reading the wedding menu left me pale with anticipation and worry that I might not be able to try absolutely everything on it. And sadly I think I may have missed an item or two, though I did try my darndest not to. However, I tried (often) the nibbles which were served with the champagne and they weren’t even on the menu, so that might just make up for it. Sigh, I feel better already. (Complete wedding menu with photos as a separate blog.)

All (pink) roads lead to Champagne

A pink tar road in Champagne
Imagine this, pink roads. I mean it, pink roads. Not your bog standard black tar roads, but nice Barbie pink roads. How can you not love a place that has pink roads AND champagne? If you were just passing through the department of Aube and you saw a blonde woman next to a magnificent chateau photographing not said beauty but the road, well that was me.

Banana nut bread

Banana Nut Bread

I know I’ve told you before, but I shall not tire of reminding you that hubby and I lived on a sailboat for a couple of years and happily sailed from Africa into the Mediterranean. On route, we stopped off at the Cape Verde Islands in the north Atlantic where I went to the market to buy fresh fruit and veg. I asked for bananas (or shall I say, I gesticulated for bananas) and successfully managed to buy some. A whole stalk to be exact. That makes a mere 52kg…

Chinese frogs legs anyone?

Chinese Buffet

The best place to eat frogs legs in my area of France is our local Chinese restaurant. What? I hear you say disapprovingly. Mais oui, I say right back to you. They may be a French delicacy but those nice Chinese people have it down pat. I must, however, interrupt myself here to say that this is not your standard deep fried never-been-seen-in-China Chinese food. Oh no, this is the real Jackie Chan.

Our baby booming farm

Guineageese and Pekin duck
June has been a true baby booming month for us. Our beautiful (if noisy and sometimes irritating) Indian Runner ducks have produced 10 ducklings for us and it is such a pleasure to watch them chase after their Mummy looking for slugs and bugs and puppy dog tails. They are still brown fluff balls and it’s hard to believe that they will change into white females and multi-colored males within a month or two. Rexie the Daddy was bitten by something nasty a month ago and now has scoliosis of the spine – when I recommended physiotherapy and traction, Joerg seemed to think I’d lost control of the last of my senses…

Fish and chips at Fish Finder

Today’s recipe: Fried fish
A photo of a fish nugget
I have been bad yet again and have only posted 3 times this month, oh dear. Seeing as I seem to have started 3 post in the 3rd month, I think I shall continue with this and post 4 in the 4th month, 5 in the 5th month, 6…I think you get it!

Million dollar view for sale

Today’s recipe: Crayfish / rock lobster with lemon butter
The view from the house.
Now who wouldn’t want to wake up everyday to this glorious sight? This is the view from the lounge window of our great friends, Len and Joey, in Cape Town. Joerg stayed with them when he first moved to South Africa and was they became second parents to the both of us (how unlucky could they get!?). Those were the days when I was young and pretty instead of just “and”…

Catherine The Divine

Today's recipe: MINCE / GROUND BEEF FOR CURRY BUNNY OR CURRY AND RICE
Catherine, Anna, Maya, Lars & Table Mountain
The next part of our South African adventure took place in Cape Town with Lars and another divine member of my extended family whom you have as yet not met, namely my wonderful sister-in-law, Catherine. She may no longer be married to my husband’s brother, and she may try running and hiding from me, but she will always be a part of the family along with our two beautiful nieces, Anna and Maya. That’s them in the photo with Table Mountain and its tablecloth in the background.

Etihad Airlines

Etihad brochure with a photo of a stewardess.
I forgot to mention in my last African posts that our African adventure started with Etihad Airlines. It’s the first time we’ve flown with them and we were very impressed with the service, food and aesthetics of the stewardesses. Beautiful red nails, perfect buns and red lips, always in a friendly smile.