This recipe is not from me, but it is super anyway!! My lovely niece, Maya, made this for us and it is sooooooooo good. It is perfect for people on a low carb diet as it is low in carbs, duh! The photo does it no justice, but we ate it before I could take any more photos!

Lemon Tart
Recipe from: The low carb solution for diabetics by Vickie de Beer and Kath Megaw

(Makes 16 small bars)

90g butter, melted
500ml (2 cups) almond flour
60ml (1/4 cup) xylitol
Pinch of salt

115g butter
125ml (1/2 cup) xylitol
125ml (1/2 cup) lemon juice, freshly squeezed
Zest of 2 lemons
6 egg yolks

1. Preheat the oven to 180C. Line a 20x20cm baking tray with baking paper.
2. CRUST: Mix all the crust ingredients together until well combined. Press the mixture into the prepared dish so that it comes about 1cm up the sides. Bake in the oven for about 10 minutes or until golden brown in colour.
3. FILLING: Melt the butter in a pan, remove fro

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