This makes a quick, easy and elegant starter or just a quick everyday salad. It’s deelicious and lovely to look at too! I served it in some lovely big shells our mate Micha collected for me in Pedras del Rei in Portugal, but you obviously aren't going to be able to do the same unless you too befriend Micha!
I got the idea for this recipe from Nigella Lawson and was quite surprised that her photo was, how shall I put it, not appetizing. Then I made a version of it and low and behold, my photo isn’t appetizing either! BUT the soup is deelicious so don’t be put off by dodgy photos.
This can be eaten hot, warm or cold, so it’s very flexible. And deevine at the same time! And easy too. Man, this just keeps on getting better. Does take a bit of time to julienne the vegetables though…what was that about clouds and silver linings? No, that’s the other way round, duh.
My mate Anja (her blog is called reisenundspeisen.com for German speakers) loaned me her South African cookbook so I could get homeland feelings. And it worked! There was a recipe for Guinea fowl maafe, but I had never heard of the word or the dish. If you have, let me know please!
I know it was 2 weeks ago, but I just have to tell you about the wonderful New Years Eve we had and the awesome food we ate. Us 4 had a super party and Liz made a magnificent 5 course meal that would put many a restaurant to shame and will leave you wishing she was a friend of yours too!
Another year has passed and what a year it was. There's not many a year that can trump Trump and Brexit! 2017 is set to be a very interesting year. Hubby and I hope you had a wonderful Christmas and that 2017 will be exactly as you want it to be. C&Jxxx