Stir-fried noodle & vegetable salad
This can be eaten hot, warm or cold, so it’s very flexible. And deevine at the same time! And easy too. Man, this just keeps on getting better. Does take a bit of time to julienne the vegetables though…what was that about clouds and silver linings? No, that’s the other way round, duh.Cycling in Porugal
After all that relaxing, one needs a little exercise. Or so says my husband. Sigh. I had no idea there were so many mountains in Portugal. Really huge ones. Or so I say.Relaxing in Portugal
This photo needs no explanation and depicts me enjoying the sunshine. Okay, so I (mostly) sit in a slightly more ladylike fashion, but there‘s nothing like warm sunshine on a full tummy.Chicken with spinach, tomatoes and peanut butter
My mate Anja (her blog is called reisenundspeisen.com for German speakers) loaned me her South African cookbook so I could get homeland feelings. And it worked! There was a recipe for Guinea fowl maafe, but I had never heard of the word or the dish. If you have, let me know please!Almond pudding with Liz and Chris for New Year
I know it was 2 weeks ago, but I just have to tell you about the wonderful New Years Eve we had and the awesome food we ate. Us 4 had a super party and Liz made a magnificent 5 course meal that would put many a restaurant to shame and will leave you wishing she was a friend of yours too!