The time – how does she fly! It’s been 10 days since we got back from our vacation and I have only told you about 1 day! Tut, tut. In the meantime, my beloved husband Joergi-Bear has had a birthday (on the 2nd) and we have been working hard trying to make up for being away for 2 weeks. I am soo hard done by, she says, sipping a cold glass of rose and reminiscing about the Apple Cream Cheese Cake I made for Joerg’s birthday – and strangely enough the recipe for today’s post.
This is a really easy tomato salad recipe, but it is fantastic. As you (should) know, we have a lot of tomatoes each year and I have come up with loads of ways of using them, but this is our favorite and quickest tomato salad. Being a very creative cook, I sometimes go overboard on spices and “ooh, I’ll just roll this and tuck that, brown it, flip it and stack it” so this is a surprising none-of-all-of-that dish. As always, the recipe is at the end, but first it’s time for more holiday stories!
I have to make a confession: it’s been 2 weeks since my last post. You’ve noticed? Today is my birthday and I was born in the year of the monkey (I think), but I should have been born in the year of the dog as I seem always to be chasing my tail! Sorry about that, but all that running about in circles chasing my tail put me way behind with everything, but I am back with a vengeance and so let me get back to our holiday (before I completely forget that such a thing exists as not working and having fun!). As always, your oyster recipes will be at the end of the post.