(Today: Wild Mustard Recipe)
Not Weed, Weeds you silly people! I’m talking about the stuff that grows uncontrollably in your garden. Okay, so maybe some of you have this problem with weed too, but the rest of us just have problems with good old-fashioned weeds. Sigh. I’m not getting the upper hand here am I?!
Today’s recipe: Copper Penny Salad / Carrot Salad
I had almost forgotten how beautiful South Africa is and I am so proud of how well the country has jelled together. Yes, there is still a high crime rate, but we are a unified SA so now all nationalities can’t pronounce their vowels! Racism is still rife in all ranks, but the communal cackling of nations going on in this bus doesn’t seem to be aware of it.
The nice thing about being part of a European family is the tradition. I was going through my photo archive and found a photo of New Years Eve two years ago which we spent with my German in-laws. Part of the family tradition is that we have wonderful Smoked Trout homemade by the equally nice Herr down the road and Potato Salad.
As I mentioned in older posts, I was in the USofA at the beginning of the year and joined up with 2 of my 3 American sisters. While at The Cape (Cape Cod to be precise), Lynn and I went out for Chinese and she introduced me to a Crab, Avocado and Radish Salad. It was deevine to say the very least and I have since been looking for a recipe.