Peri-Peri Chicken Recipe

Chicken peri peri
I adore spicy food and when I worked as a rep in the restaurant industry a hundred years ago, I used to have ½ a extra hot peri peri chicken for breakfast on Thursdays when I visited Nandos in Sea Point. It's the perfect way to start the day if you ask me.

Mr Fishy Moustache

(Fishy cooking ideas at end)
Moustache Man
Take a wild guess what the colours of the Portuguese flag are? Come on, you can do it. YES! Red and green they are. This Fish Seller in Olhão is clearly not only a good salesman but also a dedicated patriot. He’s got my vote for sure.

What to do with the heart-warming cockles

Mussels
So now you have the bean clams and the heart shaped cockles, what do you do with them I hear you ask? Nemo problemo, I’ll get you a good dose of food poisoning…just kidding of course! They’re quick and easy to cook after prepping and you are going to love them.

Salt Cod (Bacalhau) with Chickpeas and Potatoes

Salt cod with chickpeas at Casa Sousa
The photo is from me again (better than the last one, but then again, it didn’t take a lot to improve on that!) but the recipe is from www.steamykitchen.com Great blog so go and have a look!

Salt Cod (Bacalhau) with Cream

Salt cod with cream at Casa Sousa
The photo is from me from the Casa Sousa restaurant (sorry not my best shot), but the recipe is from http://www.deliciouswordflux.com/ The photos on the website are way better, so have a look.

Carola makes Jamie's Beef Stew

(Today’s recipe: Beef Stew originally by Jamie Oliver)
Pauline's rabbit
It’s become a Christmas tradition that we have Beef Stew with the lovely Carola and family when we’re in Germany. This year she was in hospital so no stew – quel dommage! But at least she’s well again and she gave me the recipe for this deelicious meal. She always doubles the recipe, so instead of for 4-6 she makes for 12 and the 6 of us eat it all… The less said here, the better.

Spectacular Filo Fish Tart

The fish pie
We joined Anja and Micha in their camper van the other night for a spectacular dinner. Not only is it spectacular enough to produce a meal for four in a camper van which has (by virtue) not a lot of space, but to make such spectacular food on top of it. Chapeau, mon ami, chapeau.

Pumpkin Potato Gnocchi

Pumpkin gnocchis with teaspoon
'Tis the pumpkin season and if you are looking for things to do with your leftover Halloween pumpkins, then this is the recipe to make. Even people who aren't called Peter, Peter, The Pumpkin Eater, and who aren't that fond of pumpkin will love these deelicious little balls.

Lunch at Brasserie Capoul, Toulouse

One of the deelicious desserts
This is a wonderful brasserie in Place Wilson, Toulouse, which I visited in May with my mates Debs, Sal and Lynn. Lynn, an old friend (time not age you cheeky buggers) from America spent two fun-filled weeks (or at least I think so!) with me in May of this year –and yes, I know that's 3 months ago. Don't get me going on the Snail Trail again...

How many snails can YOU eat?

My impressive list of snails eaten!
23531 snails for 480 people. That's 49 snails per person. I ate 50 so someone got 1 too few. Sorry. Welcome to the St. Elix d'Astarac Escargolade. Allow me to embellish but at a slightly faster rate than said (deelicious) animal. Oh come on, you didn't really expect to get away with no snail jokes now did you.