Bobotie is South Africa’s national dish and I never tire of it. I have put some of my own little twists to it, but the basic recipe is the traditional one. We had the deevine Rob and another new friend Guel for dinner a couple of days (make that months!) ago and they were a little worried about what to expect, but enjoyed it so much they have asked for the recipe. Thank you for the complement! So here it is!
(Today’s recipe: Mão de Vaca com Grão, or Cows Hoof with Chickpeas)
I love languages and the fun one can have with them. When we asked our lovely waitress what the daily lunch special was, she said, “it’s Hand of Cow”. At first I thought I’d misheard, but no, we were having either Hand of Cow or something that was like cuttlefish, but not cuttlefish. We’ll have one of each, I bravely said.
I saw this recipe from Rachel Allen in the Sunday Times Magazine and have adapted it to suit us. Her original version is no doubt super, but I wanted a one-pot meal. She roasts the butternut in the oven first, something that is always good, so give it a try that way too.
The name of this dish means: The Iman fainted. Why did the Iman faint, one asks? Well, there are 2 theories for this. The first one says that he fainted because the meal was so spectacular that he fainted at the sheer pleasure of it. I quite agree with him.
So now you have the bean clams and the heart shaped cockles, what do you do with them I hear you ask? Nemo problemo, I’ll get you a good dose of food poisoning…just kidding of course! They’re quick and easy to cook after prepping and you are going to love them.
(Today’s recipe: Beef Stew originally by Jamie Oliver)
It’s become a Christmas tradition that we have Beef Stew with the lovely Carola and family when we’re in Germany. This year she was in hospital so no stew – quel dommage! But at least she’s well again and she gave me the recipe for this deelicious meal. She always doubles the recipe, so instead of for 4-6 she makes for 12 and the 6 of us eat it all… The less said here, the better.