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Willow Creek - Goodness in their Nature

The squeeze bottle of olive oil
The favourable terroir of the Nuy Valley (South Africa), with its lime rich soil and
Mediterranean climate, is especially suited to the production of premium
quality olives and it is here that you’ll find the international award-
winning Willow Creek Olive Estate. True to their reputation as producers of
excellent olive oils and leaders in olive oil packaging, Willow Creek this
week launched two new products that are sure to please consumers no end.

Squeeze Me

Celebrate milk from cow to kitchen

A beautiful photo of milk
Exchange the hustle and bustle of city life for the farm-friendly atmosphere
of the Cape Dairy Experience, taking place from 2-3 November at Sandringham
(next to the N1, halfway between Cape Town and Paarl). Experience the
complete journey of milk: meet the 2012 Absa Dairy Queen (SA's best bred
cow), cook with dairy, taste a variety of dairy-related products and enjoy
the thrill of a real agricultural show where more than 500 world class
animals brag about their breeding.

Pork chops baked with chutney

The pork baked to perfection
My mate Jane has asked for recipes using chutney as she keeps getting bottles of the stuff as gifts (sorry about that!) and doesn’t know what to do with it. I’ve come up with loads of recipes as I make soooooo much chutney and (short of giving it to Jane) I had to come up with uses for it. Should you be doing nothing this festive season, you will find me at various Christmas markets around the Gers with piles of Barbie dolls clothes (don’t ask) and yes, you guessed, chutney…

Fish and chips at Fish Finder

Today’s recipe: Fried fish
A photo of a fish nugget
I have been bad yet again and have only posted 3 times this month, oh dear. Seeing as I seem to have started 3 post in the 3rd month, I think I shall continue with this and post 4 in the 4th month, 5 in the 5th month, 6…I think you get it!

Million dollar view for sale

Today’s recipe: Crayfish / rock lobster with lemon butter
The view from the house.
Now who wouldn’t want to wake up everyday to this glorious sight? This is the view from the lounge window of our great friends, Len and Joey, in Cape Town. Joerg stayed with them when he first moved to South Africa and was they became second parents to the both of us (how unlucky could they get!?). Those were the days when I was young and pretty instead of just “and”…

Catherine The Divine

Today's recipe: MINCE / GROUND BEEF FOR CURRY BUNNY OR CURRY AND RICE
Catherine, Anna, Maya, Lars & Table Mountain
The next part of our South African adventure took place in Cape Town with Lars and another divine member of my extended family whom you have as yet not met, namely my wonderful sister-in-law, Catherine. She may no longer be married to my husband’s brother, and she may try running and hiding from me, but she will always be a part of the family along with our two beautiful nieces, Anna and Maya. That’s them in the photo with Table Mountain and its tablecloth in the background.

15 On Orange Hotel

Concierge level of the hotel.
15 on Orange is a brand new 5 Star hotel in Cape Town city center (corner of Grey’s Pass and Orange Street) and we had breakfast there with the General Manager’s fiancé – what can I say…we know people. People who can get you an awesome breakfast. Entrée the beautiful, friendly, slightly crazy and divine, Cecile.

Braai time (not Brie time!)

Today’s recipe: Marinade for meat or chicken.
Springbok kebabs.

A braai is similar to a barbeque in that bit involves cooking meat over flames outside. But that is where the similarity ends. A PROPER South African braai involves real wood, no charcoal or (heaven forbid) (gasp) gas. We want flames and carcinogenic black bits on our meat. The word can be difficult for foreigners to pronounce and it has been referred to as a Brie, which is just plain wrong!!! http://en.wikipedia.org/wiki/Braai

South Africa, The Great

Today’s recipe: Copper Penny Salad / Carrot Salad

Table Mountain from across the bay.

I had almost forgotten how beautiful South Africa is and I am so proud of how well the country has jelled together. Yes, there is still a high crime rate, but we are a unified SA so now all nationalities can’t pronounce their vowels! Racism is still rife in all ranks, but the communal cackling of nations going on in this bus doesn’t seem to be aware of it.

Family and other wild animals

Today’s recipe: Elephant stew
A photo of sea and rocks in Port Elizabeth.
In light of all the miserable weather in the northern hemisphere, I am almost ashamed to say that I thoroughly enjoyed the summer sunshine in the southern hemisphere. If it makes you feel any better, I have had a spot of bother with sunburn, food poisoning and hate mail from freezing Europeans

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