Orange Onion Tuna Salad

The Salad
This makes a quick, easy and elegant starter or just a quick everyday salad. It’s deelicious and lovely to look at too! I served it in some lovely big shells our mate Micha collected for me in Pedras del Rei in Portugal, but you obviously aren't going to be able to do the same unless you too befriend Micha!

Cooking chorizo the Portuguese way

Cooking chorizo in alcohol
Now that’s what I call cooking. You take a heat resistant baking dish, pour in some local schnapps, set it alight, put in your cured chorizo sausage which you keep lifting with your fork and voila, you have dinner! I ain’t seen nothing like this before.

What to do with the heart-warming cockles

Mussels
So now you have the bean clams and the heart shaped cockles, what do you do with them I hear you ask? Nemo problemo, I’ll get you a good dose of food poisoning…just kidding of course! They’re quick and easy to cook after prepping and you are going to love them.

Chickpea, Green Bean and Tuna Salad

Chickpea green bean salad
The Husband and I are on a reduced calorie diet (a version of the 5:2 diet which I will tell you about soooon) and are eating a lot more vegetarian meals and we LOVE this salad. We have it for lunch and this is enough for 4 people (and we are big eaters).

Pumpkin Potato Gnocchi

Pumpkin gnocchis with teaspoon
'Tis the pumpkin season and if you are looking for things to do with your leftover Halloween pumpkins, then this is the recipe to make. Even people who aren't called Peter, Peter, The Pumpkin Eater, and who aren't that fond of pumpkin will love these deelicious little balls.

Frank's Birthday

Today's recipe: Birthday platters
Frank and Conny's legs
I love birthdays. Anybody’s, everybody’s and especially mine – no need for false modesty I say. Bring on the party! Bring on the presents! Let's have some fun! And so what could be better than a birthday while underway in Portugal – yippee!

Tomatoes stuffed with pesto and prawns

Tomato basket
This recipe falls into the totally easy and magnificently impressive section. Three ingredients, 10 minutes tops of work and you have a starter that will knock the socks off your friends. If this is a good thing or a bad thing depends entirely on the foot hygiene level of your friends…

Cheese, chorizo and olive tapas

Queso tetilla or nipple cheese!
Forgive me, for I have not posted in 3 weeks. And I have so many things to tell you about. I shall not say (yet again) where has the time gone to, but I really really want to. So I am just going to get straight into continuing on about Tapas. We made quite a religion of it on our travels, sitting ourselves down and making pre-dinner food. Today I am going to show you some of our cheese, chorizo (paprika salami) and olive tapas.

Thai Pumpkin Soup

The pumpkin soup with stuffed shells

Rabbit Terrine with Prunes

Rabbit terrine with chicory apple salad
I am finally posting a recipe in February with just a few minutes in hand before March kicks in. I impress myself! Today's recipe is for bunny and although I too don't like to think of the cute cuddly pet in relation to what is on my plate, when I see what “cutey” is currently doing to my cabbages, I become less sentimental.