Bobotie is South Africa’s national dish and I never tire of it. I have put some of my own little twists to it, but the basic recipe is the traditional one. We had the deevine Rob and another new friend Guel for dinner a couple of days (make that months!) ago and they were a little worried about what to expect, but enjoyed it so much they have asked for the recipe. Thank you for the complement! So here it is!
(Today’s recipe: Dandelions)
Now where does the word Dandelion come from, I ask you. This is like Red Mullet actually being a Goat Fish. I love discovering the origin of words and/or just enjoying the strangeness of words. Maybe lion comes from the fluffy white head it gets before it goes forth and reproduces itself a thousand times over in my garden.