The Wedding Menu

Some of the starters
The wedding menu needs no further comment. This first photo is just a small part of the wonderful array of food, so eat your hearts out!

Westfälische Wedding soup with chicken and egg (eierstich)
The soup

Trout fillets with creamy horseradish
Smoked salmon with a honey-dill-mustard topping
Prawns with garlic served on pastry spoons
Mozzarella balls skewered with olives and peppers
Melon with Parma ham
Turkey wraps with salad and salsa dip
Poultry with Cumberland sauce
Roast beef rolled with herb tartar
Pork fillet in pastry with pink peppercorns
Spinach feta pinwheels

My starter plate

Vegetable crudité platter with special dressings
Arugula salad with tomatoes, pine nuts and tarragon dressing
Potato salad “pesto rosso”
Olive and feta salad
Mixed green salad with yoghurt dressing

My main meal plate

Beef fillet in a pepper cream sauce
Ham with a beer sauce
Turkey steaks with black currant sauce
Fresh summer vegetables with a Hollandaise sauce
Green beans wrapped with bacon
Mushrooms in a herb cream sauce
Potatoes, Potato gratin, Spätzle (German noodles), Rice

Fresh fruit platter with Mascarpone cream
Panna cotta with mango sauce
Chocolate mousse
Crème brulee

Some of the desserts

Cheese platter

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Wow, I think I would have

Wow, I think I would have parked out by the door leading from the kitchen and then just sampled as they servers emerged. these dishes all look amazing, thanks so much for sharing with us. Now I have to eat breakfast as I am amazingly hungry.

Reply to comment | A Cook on the Funny Side

It seems you really know a lot related to this particular issue and that exhibits through this
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