The wedding menu needs no further comment. This first photo is just a small part of the wonderful array of food, so eat your hearts out!

Westfälische Wedding soup with chicken and egg (eierstich)

Trout fillets with creamy horseradish
Smoked salmon with a honey-dill-mustard topping
Prawns with garlic served on pastry spoons
Mozzarella balls skewered with olives and peppers
Melon with Parma ham
Turkey wraps with salad and salsa dip
Poultry with Cumberland sauce
Roast beef rolled with herb tartar
Pork fillet in pastry with pink peppercorns
Spinach feta pinwheels

Vegetable crudité platter with special dressings
Arugula salad with tomatoes, pine nuts and tarragon dressing
Potato salad “pesto rosso”
Olive and feta salad
Mixed green salad with yoghurt dressing

Beef fillet in a pepper cream sauce
Ham with a beer sauce
Turkey steaks with black currant sauce
Fresh summer vegetables with a Hollandaise sauce
Green beans wrapped with bacon
Mushrooms in a herb cream sauce
Potatoes, Potato gratin, Spätzle (German noodles), Rice

Fresh fruit platter with Mascarpone cream
Panna cotta with mango sauce
Chocolate mousse
Crème brulee

Cheese platter