Cabbage Salad

Cabbage Salad
This recipe is from our mate Anja ( www.reisenundspeisen.com ) and you can find it in German there too. What makes this salad so special is that the finely chopped cabbage is then pressed to release water and this makes the cabbage softer and more delicious. It soaks up the dressing even better after it’s released its water.

Orange Onion Tuna Salad

The Salad
This makes a quick, easy and elegant starter or just a quick everyday salad. It’s deelicious and lovely to look at too! I served it in some lovely big shells our mate Micha collected for me in Pedras del Rei in Portugal, but you obviously aren't going to be able to do the same unless you too befriend Micha!

Stir-fried noodle & vegetable salad

Stir-fried noodle salad
This can be eaten hot, warm or cold, so it’s very flexible. And deevine at the same time! And easy too. Man, this just keeps on getting better. Does take a bit of time to julienne the vegetables though…what was that about clouds and silver linings? No, that’s the other way round, duh.

Wild About Weeds, Part 1

(Today: Wild Mustard Recipe)
Wild Mustard
Not Weed, Weeds you silly people! I’m talking about the stuff that grows uncontrollably in your garden. Okay, so maybe some of you have this problem with weed too, but the rest of us just have problems with good old-fashioned weeds. Sigh. I’m not getting the upper hand here am I?!

South Africa, The Great

Today’s recipe: Copper Penny Salad / Carrot Salad

Table Mountain from across the bay.

I had almost forgotten how beautiful South Africa is and I am so proud of how well the country has jelled together. Yes, there is still a high crime rate, but we are a unified SA so now all nationalities can’t pronounce their vowels! Racism is still rife in all ranks, but the communal cackling of nations going on in this bus doesn’t seem to be aware of it.

German Potato Salad

A photo of German Potato Salad.

The nice thing about being part of a European family is the tradition. I was going through my photo archive and found a photo of New Years Eve two years ago which we spent with my German in-laws. Part of the family tradition is that we have wonderful Smoked Trout homemade by the equally nice Herr down the road and Potato Salad.

Crab, avocado and radish salad with Ponzu dressing

Photo of crab salad with Ponzu dressing.

As I mentioned in older posts, I was in the USofA at the beginning of the year and joined up with 2 of my 3 American sisters. While at The Cape (Cape Cod to be precise), Lynn and I went out for Chinese and she introduced me to a Crab, Avocado and Radish Salad. It was deevine to say the very least and I have since been looking for a recipe.

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