Last year we were invited to Catherine's Curry Night of Note. It was also the only occasion in probably the last 20 years that I forgot my camera at home so this spectacular event went undocumented. So? I hear you mumble belligerently (thank goodness for spell check on that one). YOU didn’t see the magnificent spread of food at this mega-dinner. However, the camera-forgetting-trick did work well, as they were forced to invite me back this year to take photos. The worrying thing is, am I now going to be invited back next year??
I sent this recipe to my mate Em, and she seemed to think it was too much work, but it isn’t really. You could buy the Sponge Cake if you wanted to save time – I always have loads of eggs from our chucks, so I make them and freeze them for later use (sponge cakes freeze incredibly well).
The Marciac Jazz Festival 2012 started 3 days ago and I haven’t even gotten round to posting about last years event… What can I say, I have on occasion been overtaken by snails. So without further snail-poo, let me tell you about a wonderful event that takes place in the middle of nowhere, but which attracts large crowds and big name artists.
A whole month and a half without a chirp from me. How lucky can you get!? I had every intention of making this year far less hectic than the last 43, but alas it is not to be. This puppy dog is still chasing her tail with no end in sight. My TEFL English course has finally reached its long awaited end (I am now a bona fide English teacher!!) so I should have more time next month...but then the students arrive to be taught English. Sigh. Poor me.
I cannot begin to tell you how lucky I am to have found the wonderful Victoria Nursing Home that my parents now call home ASWELL as the wonderful staff there. Jana, the best nursing sister in the world, not only takes great care of my parents she also makes the most SPECTACULAR cakes in the world! Look at this masterpiece!!!
We had this super meal with the wonderful Jo and Michel - I doubt they used their computer to defrost the meat (see http://www.acookonthefunnyside.com/content/computers-defrosters-and-pork... ), but it was fantastic anyway. The starter was a modern fantastic version of a Prawn Cocktail that blows the 70's version out of the water and will definitely be posted later, so stay loyal folks. Well done and thank you both for the great company and a wondefrul meal!
“Home computers are the perfect thing for women who don’t feel that Men provide them with enough frustration.” Unknown*.
How do I get to combining computers, defrosters AND dinner you may quite rightly ask. This is actually quite new to me to, and I am thinking of patenting it, because it is such a damn clever idea. My well-worn-but-still-working computer, unlike my brand-new-one-that-wants-Euro379-to-continue-to-do-what-it-should-have-been-doing-all-along computer, overheats. It not only overheats, it gives your legs third degree burns before crashing and losing everything you’ve been working on, including my sanity.
This recipe comes courtesy of http://www.retrofoodrecipes.com/yorkshire_pudding.html All Yorkshire Pudding recipes are basically the same, so I see no reason to pretend I've come up with one myself. You can leave out an egg here, or add a drop of milk or cream more there, but it all boils down to the same thing. Just don't be afraid and give it a try!
Do YOU know the answer to this very poignant question? What the hell is she talking about being another. Allow me to give a loooong explanation. This past December I had the pleasure of meeting the wonderful Tony, my mate Sally's brother, and of having a super supper cooked by him. He was on holiday from Oz – you've got to really love your Sis to leave 35°C for 5°C – and very kindly cooked a lovely meal in a foreign kitchen where you a) can't find things, b)your sister washes things as soon as you put them down (so what if it was the cat food fork..), etc, etc. And just for added pressure, there's a world famous blogger invited. That's me by the way...
Seeing as I miraculously still have internet access, I am using the window of opportunity to post a second post immediately. That's more than I've managed in months! And seeing as I like the photo so much, here it is again...
I love fresh sardines and I don't think it's possible or even legal to visit Portugal without eating them at least once. We've had them grilled and fried, filleted and whole, with garlic and with garlic, and they were always good. They are normally quite easy to find and relatively cheap so give them a try right there in your own kitchen and bring a ray of Portuguese sunlight into your life!