This recipe comes courtesy of http://www.retrofoodrecipes.com/yorkshire_pudding.html All Yorkshire Pudding recipes are basically the same, so I see no reason to pretend I've come up with one myself. You can leave out an egg here, or add a drop of milk or cream more there, but it all boils down to the same thing. Just don't be afraid and give it a try!
Do YOU know the answer to this very poignant question? What the hell is she talking about being another. Allow me to give a loooong explanation. This past December I had the pleasure of meeting the wonderful Tony, my mate Sally's brother, and of having a super supper cooked by him. He was on holiday from Oz – you've got to really love your Sis to leave 35°C for 5°C – and very kindly cooked a lovely meal in a foreign kitchen where you a) can't find things, b)your sister washes things as soon as you put them down (so what if it was the cat food fork..), etc, etc. And just for added pressure, there's a world famous blogger invited. That's me by the way...
Seeing as I miraculously still have internet access, I am using the window of opportunity to post a second post immediately. That's more than I've managed in months! And seeing as I like the photo so much, here it is again...
I love fresh sardines and I don't think it's possible or even legal to visit Portugal without eating them at least once. We've had them grilled and fried, filleted and whole, with garlic and with garlic, and they were always good. They are normally quite easy to find and relatively cheap so give them a try right there in your own kitchen and bring a ray of Portuguese sunlight into your life!
(I apologize for the renewed delay in posting, but I have had no telephone or internet for 3 weeks and seem to be getting only a 30minute window in the morning - these first world countries...)
I personally think they could have served me dog biscuits dampened with a bit of dish water and I would have found it deevine, just because of the setting. Fortunately, they chose not to do so and the food, setting and company were all super.
I took this photo on one of my beach walks in January and arrived back home a few days later to this.
I was only gone 5 weeks and look what you people have done to the weather! Next year I'm not coming back before spring I tell you. We also arrived back to no water, no telephone and no internet. Might I mention that is ever so slightly displeasing to my tan.
Sorry to be ignoring you, but hubby and I are on holiday for the WHOLE month of January!! But as soon as we're back, I'll tell you all about it and you will be green with envy. Just as a little taster...it's 20C everyday where I am!
Apparently all she's seen is a fly, but I just love the expression of shock/amazement. The Ghost of Christmas, actually the three Ghosts of Christmas, are from the Charles Dickens tale, A Christmas Carol and were the ghosts of Christmas Past, Present and Yet to Come. I hope you all have good memories of Past Christmases and are enjoying Christmas Present and wish you all the best for 2012 and all the Christmases Yet to Come. Hugs to all who (thankfully) read my blog.
Deirdre's (a very good friend of ours) pumpkin was the envy of the whole department. I even know of people who came from other departments to steal glances at her pumpkin. This pumpkin also had the courtesy to grow towards the road so that everyone could admire it's beauty – and there was a lot to be admired. A local police officer was worried about somebody stealing it, but we weren't. A drive-by-pumpkin-stealer was going to have to be a very big lad to lift this 150kg beauty.
aka Carol's concoction
“You're never too old to learn” and today I learned that Cottage Pie and Shepherds Pie are actually not exactly the same thing. It may be a case of splitting hairs here, but a Cottage Pie is a Shepherds Pie made with beef or pork and a Shepherd's Pie is made with lamb. Voila. You live and learn. I know, your life will never be the same again. (UPDATE: Please read the comments for the real difference between the two - thank you Frances!)