Today’s recipe: Peach or apricot tart
Our little village in France made a decision for the environment rather than for a million dollars and this cake helped in making this decision. So now I suppose you want more details? Well, the cake is deliciously moist, looks gorgeous…oh, you meant about the environment!
Once again a week has passed and I have not posted, but this time it is really not my fault (thank goodness). We are having trouble with our broadband AGAIN and I battle to get on-line. Although I have cried wolf far too often in this regard, it’s now really true and the wolf is biting me in the royal behind. So a belated HAPPY HALLOWEEEN and I hope you have a witch free year till the next 31st of October.
I have to make a confession: it’s been 2 weeks since my last post. You’ve noticed? Today is my birthday and I was born in the year of the monkey (I think), but I should have been born in the year of the dog as I seem always to be chasing my tail! Sorry about that, but all that running about in circles chasing my tail put me way behind with everything, but I am back with a vengeance and so let me get back to our holiday (before I completely forget that such a thing exists as not working and having fun!). As always, your oyster recipes will be at the end of the post.
This is a really easy tomato salad recipe, but it is fantastic. As you (should) know, we have a lot of tomatoes each year and I have come up with loads of ways of using them, but this is our favorite and quickest tomato salad. Being a very creative cook, I sometimes go overboard on spices and “ooh, I’ll just roll this and tuck that, brown it, flip it and stack it” so this is a surprising none-of-all-of-that dish. As always, the recipe is at the end, but first it’s time for more holiday stories!
The time – how does she fly! It’s been 10 days since we got back from our vacation and I have only told you about 1 day! Tut, tut. In the meantime, my beloved husband Joergi-Bear has had a birthday (on the 2nd) and we have been working hard trying to make up for being away for 2 weeks. I am soo hard done by, she says, sipping a cold glass of rose and reminiscing about the Apple Cream Cheese Cake I made for Joerg’s birthday – and strangely enough the recipe for today’s post.
I’m back home and rearing to get back to my blog. Hope you have had as great a 2 weeks as I have just had. We went to Lac de Salagou, from there to Sete at the Mediterranean (that’s where the photo is taken) and to Roses in Spain as well. Except for one awesome thunderstorm, we had fantastic weather and swam in the lake at Salagou and in the Mediterranean Sea. We ate oysters sitting on the beach and cycled along the Canal du Midi – how lucky can a girl get?!
As of today, I am on holiday!! We’re off to the Mediterranean for two weeks starting tomorrow. The cats are in a Cat Hotel, the rabbits, ducks and sheep are getting fed by friends and the drought-ridden garden is being taken care of by yet another friend. I’m exhausted from all the organizing! BUT, I will definitely have lots to tell you about when we get back, so stay faithful to me and I’ll post again before the end of the month. Lol, Crystal
Although I have been promising to catch up from January 2nd, I just have to tell you about the Hasselback potatoes I had in the month of August first. August is party month. August is the busiest month of the year after July which was actually also very busy… But anyway, stop interrupting yourself woman, and tell your stories!!
The nice thing about being part of a European family is the tradition. I was going through my photo archive and found a photo of New Years Eve two years ago which we spent with my German in-laws. Part of the family tradition is that we have wonderful Smoked Trout homemade by the equally nice Herr down the road and Potato Salad.
When my famous friend, Marieke, the Dutch ex-prima ballerina and current ballet teacher, asked me to make savory biscuits for her annual Ballet Show, I immediately said YES. Being in charge of the nibbles means I get to stand behind the bar with the food and drink at my fingertips – a slice of heaven.